KL TRIP P3!

-continued-
Lunch at some mall, but I couldn't remember which mall is it at. Settled down at this restaurant for lunch, and our dinner at some cafe opposite our hotel. To be honest, I didn't really liked going over to KL because of many reason and this is maybe why some Malaysians loved coming over to Singapore to work. Shall keep myself saint over my comments -shrugs- Anyway, yeah this is the last part on my KL trip and tadah~ I managed to compile all the pictures I took into just 3 parts! Awesome yes? -LAUGHS- It's show time, earthlings! :D

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PHOTOSPAM;

Dong-po meat! Not so pleasing.Similar, but doesn't taste as good as Overseas Restaurant's!

Mai-pian chickenHot-plate Tofu, very healthy

Baby Kai-lanSalted Duck and Bitter-gourd soup, not bad

Watercress and Old-cucumber soup. Dinner at Memori Corner, opposite Swiss Garden hotel

Interesting wall decorationsbut, this eek me out -stares-

One whole Hainanese chicken (my dad cooks way better than this)Lamp chop, surprisingly ok

Fried noodle with chicken currySeafood hor-fan

Claypot E-mian

Side dishes: Otah spring-roll

Side dishes: Ngor-hiongSide dishes: Sambal Kangkong

Sun Fong Bak Kut Teh for lunch before heading back to Singapore

Famous Bak Kut Teh, great broth!

Yellow-soiled chicken? Sambal long beans with prawn

Minced meat with tofu

We opened a bottle of Gordon Blue -delayed-

With some other drinks (long island, baileys, beer and margarita) -delayed-

-random- DIY nail, pretty much?

Free upgrade to 'First-class: Solitaire' back to Singapore!Obviously better massage chairs

Reading my favourite magazine

Eggtart before napping

Dinner was served

Some local goods I got for my friends

Some loots (didn't managed to shop without rushing)

-camwhore-Still very much sleepy

Very shagged